Oceania Cruises
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Lowest recorded fare · your choices
US$7,599per person, based on 2 guests sharing a cabin · taxes not confirmed · USD · US market offer · offer conditions applyChecked 13 Nov 2026
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View this sailing & book1 priced options across 1 cabin categories. Open a category to compare its fare plans and eligibility.
This operator publishes per-person fares based on two sharing. It does not provide prices tailored to other party sizes.
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US$7,599per person, based on 2 guests sharing a cabin · taxes not confirmed · USD · US market offer · offer conditions applyRefunds: Terms not provided.
Cruise line plan code: lowestFare
Official category examples help you compare layouts. Fare cards show these facts only when the operator’s category matches.
Official cabin details ↗ · Reviewed 2026-09-30. Category examples; assigned room layouts can vary.
Official cabin details ↗ · Reviewed 2026-09-30. Category examples; assigned room layouts can vary.
Official cabin details ↗ · Reviewed 2026-09-30. Category examples; assigned room layouts can vary.
Official cabin details ↗ · Reviewed 2026-09-30. Category examples; assigned room layouts can vary.
Official cabin details ↗ · Reviewed 2026-09-30. Category examples; assigned room layouts can vary.
Official cabin details ↗ · Reviewed 2026-09-30. Category examples; assigned room layouts can vary.
Official cabin details ↗ · Reviewed 2026-09-30. Category examples; assigned room layouts can vary.
Official cabin details ↗ · Reviewed 2026-09-30. Category examples; assigned room layouts can vary.
Oceania’s published guide · the selected fare plan can change what is included.
Check current inclusions and conditions ↗ · Reviewed 2026-09-30
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Restaurant
From hors d’oeuvre to entrée and from floor to chandelier, the culinary experience aboard Oceania Sonata has been reimagined through a bold new creative lens – extraordinarily inventive, wonderfully fresh and spectacularly diverse. Alongside beloved classics are two new exquisite dining concepts – La Table par Maîtres Cuisiniers de France and Nikkei Kitchen – elevating The Finest Cuisine at Sea® to new heights. Our cuisine is so provocatively flavorful that it stirs the palate as never before. All dining information for Oceania Sonata is preliminary and subject to change.
Explore with the cruise line ↗Onboard space
At The Culinary Center aboard Oceania Sonata , passionate Chef Instructors bring the world’s flavors to life, guiding you through hands-on classes that celebrate the regional techniques and local culinary traditions of the destinations you visit. The refreshed space is designed to create the perfect rhythm for learning – bright, inviting and fully equipped with state-of-the-art tools that elevate the experience. Here, you can lose yourself in the cadence of chopping, sautéing and tasting as you experiment with local ingredients and classic recipes. The atmosphere is buoyant and engaging, turning each class into a culinary adventure that feels both masterful and joyfully approachable. To extend your culinary journey ashore, select ports feature our signature Culinary Discovery Tours™. Join Chef Instructors to explore vibrant local markets, savor authentic regional dishes in private homes, visit acclaimed Michelin-starred restaurants and immerse yourself in the flavors, traditions and stories that define each destination. The Chef’s Studio at The Culinary Center For the epicurean at heart, the Chef’s Studio features a series of seminar-style sessions viewing the places you travel through a culinary lens. Through gastronomy-focused workshops, chef demonstrations and engaging technique tutorials, you gain a deeper understanding of regional cuisines, history and iconic dishes as you
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The grande dame of the Oceania Cruises culinary world, The Grand Dining Room evokes the glamour of a bygone era. Ringed by shimmering walls of glass and glistening marble, soft sunset hues and richly paneled walls create an ethereal ambiance. Tables are beautifully set with European bone china, sparkling Riedel crystal, gleaming silver and fine cotton linens. The magnificence that follows is as stunning as the decor. While our founding Executive Culinary Director Jacques Pépin’s herb-crusted rotisserie chicken is legendary, a cornucopia of global journeys awaits as well – fork-tender tournedos Rossini with decadent foie gras and truffle sauce, buttery salmon tartare with lemony sushi rice, an impossibly rich lobster bisque with silky notes of Armagnac cream. In The Grand Dining Room, the world is your oyster every night.
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Enter the latest iteration of Jacques, the eminent Jacques Pépin’s only restaurant to bear his name on land or sea, and you will be instantly struck by the sensory pleasures. Luscious aromas waft from the open kitchen, where duck, pork, chicken and veal roasts slowly turn, sealing in their succulent flavors. Handsomely decorated with rich fabrics and art from Jacques’ personal collection, it resembles a classic Parisian bistro. Exceedingly comfortable and clubby, the ambiance is pure French, as is the cosmopolitan yet approachable cuisine. Chef Pépin has taken the classics, deconstructed them, and then ingeniously re-created each remarkable dish. This is coq au vin beyond the imagination, as you have never tasted it before. Rotisserie-roasted chicken falls off the bone, bursting with flavor. His steak frites pairs the succulence of prime beef with the crisp sweetness of pommes de terre. At Jacques, simple, classic French cuisine becomes incredibly elegant and, of course, absolutely magnifique .
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Polo Grill is simply timeless; a traditional intimate setting that personifies a classic steakhouse, courtesy of its crisp, white linen tablecloths, warm tones and dark-wood furnishings upholstered in richly textured fabrics. Each course is a consummate expression of time-honored favorites. Savor a succulent colossal shrimp cocktail, followed by lobster bisque topped with morsels of roasted lobster. Or enjoy a fresh Caesar salad prepared tableside. Delight in knowing that all of the beef dishes – such as our signature Bone-In Prime Rib – are USDA-certified Angus beef, specially aged for flavor and tenderness. Other magnificent classics include surf and turf, featuring a grilled lobster tail and tender filet mignon, and whole Maine lobster gratinée.
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Red Ginger makes an immediate and powerful statement with its stunning, bold decor. Rich tones of cinnamon, jade and polished ebony woods are accented by intricately etched glass screens. To complement the stunning interior, Red Ginger’s chefs have created a striking menu, noted for its contemporary interpretations of Asian classics. You might begin with a salad of roast duck and watermelon with cashews, mint and Thai basil. Savor a nutty braised beef Malay curry with coconut rice and paratha roti, or Asian-spiced rack of lamb with kohlrabi, creamed spinach and truffle oil. For dessert, green tea banana cake with toffee and hazelnut sauce served with coconut ice cream is the perfect ending. In Red Ginger, the gustatory pleasures are as striking as the visual ones.
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Beautiful scenes of the fertile Tuscan countryside adorn Toscana, an artistic expression of the authentic dining experience awaiting guests. Simple yet keenly balanced, Tuscan cuisine evolved from rich family traditions, epitomized within Toscana, where many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany. Relish antipasti like carpaccio of beef topped with aged Parmigiano-Reggiano or sautéed jumbo scampi tenderly wrapped in Proscuitto san Daniele. Enjoy a traditional porcini mushroom risotto with caramelized shallots and fresh thyme. Savor delectable entrées such as a tender bone-in milk-fed veal chop grilled to perfection and topped with sautéed porcini wild mushroom sauce.
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With an inviting dining room and shaded patio, Terrace Café takes on the ease of a treasured vacation home’s sun-drenched conservatory and seaside terrace. At breakfast, revel in the aroma of freshly baked cinnamon rolls and made-to-order omelets and waffles. During lunch, sample flavorful international dishes, juicy rotisserie meats and perfectly grilled seafood. In the evening, grilled lobster tail, freshly carved prime rib, grilled prawns and fresh, hand-cut sushi are among the many choices on offer. And of course, locally inspired specialties are a hallmark of our Chef’s Market Dinners.
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At Aquamar Kitchen, the harmony of nourishing flavors, a bright and airy ambiance evoking an endless Mediterranean summer and just the right amount of indulgence revitalizes your body and your spirit. Mindfully prepared breakfast selections feature energizing cold-pressed raw juices and superfood smoothies, satisfying avocado toasts, energy bowls, banana pancakes and savory omelets. For lunch, dozens of tempting and balanced dishes are offered, such as a hearty Lebanese bowl with beef kefta, falafel, muhammara, fattoush, aubergine caviar and pita bread; yellowfin tacos with white cabbage slaw; or even a crunchy chicken sandwich on a freshly baked whole grain bun. The chic seaside-inspired setting paired with a diverse collection of fresh, vibrant dishes is perfectly indulgent – without any of the guilt.
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Located just steps from the swimming pool, Waves Grill offers a welcoming, open-air setting for casual diners. Its laid-back atmosphere is ideal for anyone wanting to come in from lounging in the sun or for a quick meal between shore excursions. While the atmosphere is deliciously informal, the menu and preparation reflect the same attention to detail as the finest of restaurants. You can watch the chefs grill savory items such as gourmet burgers, tangy barbecue and succulent seafood to perfection. Side dishes include healthy, garden-fresh salads and crispy, piping-hot, hand-cut fries. The Pizzeria at Waves Grill Pizza is as universal a food language as it gets. Every culture has its own version or adopts the popular styles of a region. At the Pizzeria – the after-hours metamorphosis of Waves Grill – dining al fresco is a great way to start your evening off right. Set the tone with a glass of dry chianti, then savor sweet and spicy dry-rubbed chicken wings or rosemary focaccia with lush burrata, plump tomatoes, peppery arugula and bold balsamic dressing. Pizza creations feature delectable toppings ranging from flora black olives and oaky truffles to fiery chorizo and tart lemon chicken. No matter your selection, your palate will heartily approve.
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Our new evening dining venue, Nikkei Kitchen invites guests to indulge in dishes inspired by this intriguing and ever-evolving culinary movement – a vibrant fusion of Peruvian flavors and refined Japanese techniques and tastes. The cuisine celebrates time-honored customs while simultaneously embracing experimentation and is identified through distinctive dishes marked by fresh seafood, bright citrus, soy-based sauces and spicy peppers. The bright and airy interior of Nikkei Kitchen, complete with a modern, open kitchen, echoes the fresh and light dishes served each evening. No reservations required. First-come, first-served. Dinner 6:30 pm – 9:00 pm No reservations required. First-come, first-served. Dinner 6:30 pm – 9:00 pm
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Combine the stylish flair of a Viennese coffee house with the warm smiles of your neighborhood café, then add 270-degree shimmering sea views from the very top of the ship and you have Baristas, a relaxed haven for coffee and fresh pastry aficionados. Sip complimentary illy® delights, enjoying the energizing kick of an espresso or the smooth richness of a cappuccino. The perfect complement to your coffee might just be a French or Italian specialty fresh from the Bakery’s ovens. Perhaps you’ll sample a flaky, ricotta-filled sfogliatella, a confection that hails from the Italian region of Campania. Accompany the perfect cup with a buttery dark chocolate croissant or the citrus hints of an orange biscotti. For an afternoon indulgence, the Crêperie offers a sublime selection of savory crêpes, waffles and gelato sundaes.
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The Bubbly Bar This event will take place on select evenings in the elegant Baristas area. It’s a lighthearted and interactive concept that invites you to customize your own drink and be creative while doing this. Our Bar Staff will be there to assist you every step of the way and there will be a wide variety of beverages to choose from including sparkling wines, Champagne, prosecco and liqueurs as well as a delicious array of homemade syrups and purees, plus very diverse beverage garnishes. The Ultimate Bloody Mary Bar The popularity of the Bloody Mary has skyrocketed in recent years. So many are thinking beyond the classic recipe and this inspired us to craft our own unique experience. This will be hosted during lunch in Terrace Café with a beautifully vibrant and colorful display of vegetables, ingredients and unique garnishes such as spicy shrimp, stuffed olives and dried bacon. There will be several custom-made options to choose from, such as the Italian Mary made with grappa and Italian skewer or the Ave Caesar prepared with Clamato juice, in addition to crafting one all your own.
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The Founders Bar radiates luxury and comfort. A tranquil and gracious living room by day, it’s the perfect place to relax and while away the afternoon or socialize with newfound friends. In the evening, Founders Bar is the chic hotspot where one goes to be noticed. Vapor-filled bubbles with aromatic flavors are infused in cocktails, bringing a unique twist to both classic and contemporary concoctions. The Founders Bar showcases the art of mixology through crafted cocktails, smoked infusions, premium spirits and thoughtfully curated garnishes. Or settle into a snug armchair and watch your crafted cocktail of choice served tableside.
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The Macallan Rituals The Macallan Rituals introduce you to masterfully crafted expressions of The Macallan that you can savor any way you prefer your whisky served. Brought to you tableside on a beautiful cart, experience The Macallan in a delicious smoked cocktail influenced by The Macallan smoker or perhaps you prefer your whisky simply neat. If “On the Rock” is your choice, a perfectly shaped ice sphere will be created right in front of you and added to your whisky. The Macallan Rituals are certain to engage your senses. The Macallan Chocolate Pairing Indulge with a curated selection of specialty chocolates paired with The Macallan Quest Collection. This pairing opens the door to the many flavors the Quest Collection has to offer. Let us take you on a journey of flavor – you can choose from The Macallan Quest & Milk Chocolate, The Macallan Lumina & Chocolate Truffles with fruit, The Macallan Terra & White Chocolate or The Macallan Enigma & Dark Chocolate.
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Brugal 1888 Tea at Sea Become a mixologist for the day and experience the Brugal 1888 Rum Tea at Sea Seminar. In this engaging and hands-on seminar, you become the bartender. Equipped with proper cocktail making tools, you will make delicious Brugal rum cocktails with tea while learning how tea has influenced mixology since the 17th century. Enriching and fun, you will learn cocktail-making skills you can take home to impress family and friends. Rum and tea cocktails will also be available at select bars on board. Brugal 1888 & Ice Cream Masterclass In a twist of sweetness, we’re excited to offer you the Brugal 1888 and Ice Cream Masterclass. You will learn how to make delicious ice cream-inspired Brugal 1888 rum cocktails such as the famous coffee affogato, a cool take on the Spritz and a caramel popcorn milkshake that will delight your senses. Guided by your onboard mixologist and dessert chef, you will learn not only how to make cocktails but also how to make the various types of ice cream that go in them. Cool off with these decadent cocktails poolside or wherever the day leads you.
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Perhaps the most exclusive fine-dining experience at sea, La Table par Maîtres Cuisiniers de France is the only restaurant helmed by two chefs from the fabled Maîtres Cuisiniers de France (Master Chefs of France): Master Chefs Alexis Quaretti and Eric Barale, our two esteemed Executive Culinary Directors. The Maîtres Cuisiniers de France is one of the most prestigious culinary associations in the world, dedicated to upholding the excellence, creativity and heritage of French gastronomy. La Table will seat just 18 guests and offer an intimate and elegant wine pairing dining experience, featuring a rotation of exquisite menus which will be created by Chefs Alexis and Eric in tandem with a selection of specially invited Master Chefs of France from around the world.
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Moët & Chandon Champagne Experience This delectable three-course pairing extravaganza features rare vintages for a memorable pairing experience. The exquisite journey begins with a Mediterranean sea bass tartare paired with the mature 2013 Moët & Chandon Grand Vintage Brut, then savor a duck foie gras terrine accompanied by the silky Moët & Chandon Nectar Imperial Champagne and finish with a cured beef tenderloin coupled with the elegant and refined Moët & Chandon Imperial Rose Champagne. Connoisseur Wine Pairing Lunches For this unique lunch pairing experience, choose from two carefully crafted epicurean journeys. Menus include five different Mediterranean-influenced dishes paired with a premium range of wines. The head sommelier, along with bar, restaurant and galley teams, will explain each course’s pairing concept and their flavor profiles. Dom Pérignon Experience The six-course tasting menu of this signature Oceania Cruises experience is a must-have meal for every connoisseur of Champagnes and all true gourmands. Each of the three Champagne vintages is effortlessly paired with two courses which are specifically crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. Courses include scallops rossini with mole negro followed by black truffle risotto, Brittany blue lobster
Explore with the cruise line ↗Onboard space
A wall of windows frames the ever-changing seascape, setting the stage for creativity at Artist Loft aboard Oceania Sonata . Guided by our talented Artists in Residence, explore painting, drawing, sculpture or photography – discovering the medium that best captures your journey. Each workshop is designed to translate inspiration into expression, offering a refined and personal way to preserve the memories of your travels. Classes vary by sailing, yet each promises a distinctive memento of your voyage aboard Oceania Sonata.
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Guests often state that the Library is their favorite spot to relax on board our ships, so special care was taken to ensure that Oceania Sonata ’s Library inspires quietude and respite. Located within the social hub of the ship, it’s the perfect place to curl up with a best-selling novel, peruse a guidebook or simply indulge in the pleasure of watching the passing vistas through dramatic floor-to-ceiling windows.
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Many cruises feature distinguished Guest Speakers who bring the regions you visit to life, sharing captivating insights into local cultures, histories and hidden stories. On select sailings, an additional Guest Speaker extends the program with thought-provoking presentations and workshops. Complementing these offerings, the Aquamar Spa + Vitality Center hosts complimentary seminars on wellness, nutrition and mindful living to inspire new routines and elevate your lifestyle. Refer to your daily onboard newsletter,Currents , for a full schedule of talks and seminars throughout your journey.
Explore with the cruise line ↗Onboard space
The LYNC Digital Center aboard Oceania Sonata is designed to keep you seamlessly connected – whether capturing memories, sharing them with friends and family or exploring the digital world. Enjoy a series of complimentary hands-on enrichment classes led by our expert Digital Concierge, covering everything from travel photography and smartphone videography to social media essentials and advanced tips. Comfortable seating, large-format video displays and on-hand technical support ensure you can stay connected on your own terms – whether checking in at home, following the latest news or sharing your adventures ashore. The LYNC Digital Center brings the world closer, blending learning, discovery and connection all in one space.
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The Casino aboard Oceania Sonata draws inspiration from the elegance of Monte Carlo’s and London’s historic gaming halls, translating art nouveau influences into a space of refined, understated luxury. Test your skill at a favorite game of chance or simply savor a cocktail in the warm glow of the bar. Whether seeking excitement or a sophisticated retreat, the space offers an engaging experience perfectly suited to the pleasures of life at sea. The professional staff is happy to provide lessons on how games are played, the rules and proper table procedures. Unwind from a busy day ashore by playing your favorite games of chance and skill in our casino. Enjoy a fun and exciting range of ways to play, from card and table games such as blackjack and roulette to slot machines. Getting started is easy. Stop by the casino cage and pick up your Oceania Cruises casino player card and start earning points today by inserting your player card while playing your favorite slot machines and table games. The more you play, the more you earn! You’ve played. You’ve earned. Now you’re ready to redeem. Downloading points for play is quick and easy. Redeem your casino points for play right at your machine by following the on-screen prompts or stop by the casino cage – the choice is yours. Front Money deposits are accepted for gaming in the form of cash, traveler’s checks, cashier’s checks and wire
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Evenings aboard Oceania Sonata are composed like a finely tuned symphony, blending drama, excitement and artistry. World-class performers – from dynamic vocalists and virtuoso pianists to intimate ensembles and show-stopping headliners – bring each night to life with energy and sophistication. Whether you seek bold, crowd-thrilling productions or quiet, inspiring moments of musical mastery, every performance is designed to resonate long after the final note.
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Oceania Sonata offers a holistic approach to well-being at Aquamar Spa + Vitality Center, where every detail is designed to relax, rejuvenate and inspire. Relaxing treatment rooms, a state-of-the-art fitness center and a spacious salon provide the perfect foundation for your personal wellness journey. The centerpiece of this serene retreat is the Aquamar Spa Terrace – an open-air haven with plush loungers, plunge pools and whirlpool spas, all framed by unobstructed views of the sea. Arrive early to prepare your mind and body for a treatment, or linger afterward to fully savor the tranquility.
Explore with the cruise line ↗Onboard space
Elevated above the sparkling sea, the ship’s decks offer stunning vistas and invigorating fresh air at every turn. Whether you prefer a few energizing laps on the running track, a leisurely stroll or friendly games under the sun, every activity is paired with spectacular scenery. For those seeking lighthearted competition, practice your swing on the putting greens, challenge friends on the shuffleboard court or try your hand at paddle tennis, bocce or croquet. Check the daily shipboard newsletter, Currents , for organized games and deck competitions.
Explore with the cruise line ↗Onboard space
From invigorating yoga and Pilates sessions to full-body strength and conditioning classes, free fitness experiences aboard Oceania Sonata offer something for every preference. Personal training sessions are also available, alongside state-of-the-art equipment including treadmills, ellipticals, stationary bikes and free weights. Guests can also utilize the Kinesis® exercise wall to enhance core strength, flexibility and balance – all designed to help you stay active and energized while at sea.
Explore with the cruise line ↗Use the official deck legend to identify connecting rooms, accessible layouts, restricted views and extra beds. Check the deck-plan version for your sailing date and where your category sits relative to lifts, public spaces and open decks.
This is a sailing detail page. It is below gate, so it is reachable by deep link but excluded from the sitemap and marked noindex. That is the control working, not a fault.
| Gate | Rule | Result | Detail |
|---|---|---|---|
| Non-empty facet | a facet with zero matching sailings is never generated | pass | 1 sailing(s) match this facet |
| Inventory | >= 5 distinct sailings matching the facet | fail | 1 distinct sailing(s); needs 5 |
| Price data | >= 1 observed fare with a stated occupancy basis and tax basis | pass | 1 observed fare(s) with a stated occupancy and tax basis; unstated bases are not counted |
| History (verdict gate) | >= 8 observations spanning >= 30 days | pass | best series on this page has 49 observation(s) spanning 58 day(s); needs 8 over 30 days |
| Uniqueness | facet overlap with a sibling page < 90% | pass | A sailing is keyed by its source sailing identity. |
| Freshness | newest observation behind this page is within 48h | pass | newest observation is 7h old |
Rules: inventory ≥ 5 distinct sailings · price data ≥ 1 observed fare with a stated occupancy and tax basis · history ≥ 8 observations over ≥ 30 days for any page asserting a verdict · uniqueness facet overlap < 90% · freshness within 48 h.